khash-khash e bahar(poppy seed pattys)

This is a new recipe i tried out, which my friend told me on way back from office.
ingredients :
poppy seeds 50 gms
6-7 green chilles finely chopped
salt as per tates
2 medium onions finely chopped.
1 tsp maida
oil to fry
preparation:
Soak poppy seeds in water for 3-4 hours, drain the water and grind the poppy seeds into a fine paste. Add the finely choped onices, green chilles, maida and salt to the poppy paste and mix well. Make small balls of the mixture and pat them into small patties. Heat a heavy bottom tawa and fry the patties with little oil. remove once done...
serve hot with tomato sauce or tamrind chuntney.....do write if you like the recipe